Scalloped Corn Recipe For 200 People

Scalloped Corn is quite an easy institutional recipe to prepare for large groups and accompanies many entrees. Scalloped Corn for 200 will hold for several hours in a warmer at 140℉ – 165℉.

Scalloped Corn for 200 Ingredients

• 8 #10 cans cans creamed corn
• 30 eggs
• 2 lbs saltines (crushed)
• 2 lbs butter (melted)
• 2 c. milk
• 2 tbs pepper (avoid salt as saltines contain enough)

Directions

In large mixing bowl add corn, 1 1/2 lbs crackers (crushed), eggs, butter, and milk. Mix well. Pour into shallow hotel pans (greased). Put rest of saltines on top. Bake 350℉ for 1 hour in convection oven. Remove when firm in pan.

Note: This is an excellent side dish for the holidays and is quite easy to prepare.