Apple crisp is a great dessert for schools, camps, and churches. It's easy to make and serves 200 people.

Apple Crisp For 200

Kids and adults love apple crisp for dessert. So easy to make and goes with any meal. Schools, camps, and churches love this recipe.

Apple Crisp for 200 People

Apple Ingredients

8 #10 cans sliced apples (water pack)
16 c. sugar
16 tbs corn starch
8 tbs cinnamon
8- 2″ full size hotel pans

Apple Directions

place 1 can apples, (do not drain) in each pan and even out. Sprinkle 2 cups sugar over each pan of apples, then 2 tbs corn starch evenly over each, then 2tbs cinnamon each.

Apple Crisp Topping Ingredients

in 20 quart mixer place the following:

5 lbs. quick oats
4 lbs. corn flakes, crushed a little
4 tbs cinnamon
4 lbs melted butter
6 c. flour
1 tbs salt

Apple Crisp Topping Directions

Mix on low speed until well incorporated. Divide evenly over the pans of apples and bake in convection oven at 300℉ for 1 1/4 hour or longer to ensure apples are cooked. If using conventional oven, 1 hour at 350℉

Apple Crisp For 200