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Welcome to  Chef Frank's recipes. I provide quick and easy everyday family recipes and  meal planning for 2 to 200 people. 

Fresh Fruit Display for Large Groups
Delicious Meatloaf
Special Occasion Recipes
Slow Roasted Cornish Game Hen

Cherry Gifts from Traverse City, All Local, All Delicious!

Visit Chef Frank's Specialty Foods and Gifts at 5818 US 31 S. in Grawn, Mi. and explore the many Michigan Made crafts from all local people with huge talent. Baked goods and some antiques. Of course our famous Cherry Honey and Lil' Cherry and Berry Bears, Cherry Honey Barbeque Sauce, and four flavors of the best honey butters in the world.

Try some of these quick and easy recipes this summer and bring some great foods into your life.

Quick Easy Hawaiian Chicken Brochettes, a Festive Recipe with Fresh Pineapple, Vegetables and Chicken Breast, Great Brochettes for the Barbaque Grill or in the oven. It's a Hawaiian Luau.

Hawaiian Chicken Brochettes

1 lb chicken breast, boneless, skinless, partially cooked
1 green or colored pepper, cut in 2" squares
1 onion, large cut in 2" pieces
1 lb. whole large mushrooms cut in 1/2
1 pint cherry tomatoes
1 fresh pineapple, cut in 2" peices
1 pint sweet and sour sauce
1 can crushed pineapple, or pureed fresh pineapple
2 tbsp olive oil
10 skewers, metal or bamboo

Combine crushed pineapple and sweet and sour sauce together, set aside. Impale ingredients onto skewers as you desire, place on cookie sheet. Lightly sprinkle olive oil over, then sweet and sour /pineapple sauce over brochettes and they are ready to cook. Place brochettes in 400* pre-heated oven for about 15-20 minutes or until lightly brown edges appear. Or, Fire up the barbeque grill and place brochettes on and turn periodiccally until desired doneness is reached. Serve with wild rice and vegetable or salad. Any type of bread can be served with this also. This recipe is great for Hawaiian Parties.

Quick Easy Beef Brochettes Recipe is great in the summer for a barbeque on the patio, or inside under the broiler. Fresh Beef and Vegetables Brochettes, Merinated and Skewered.

Here's a great recipe for your summer cookout!

Beef Brochettes    
serves 4-6

2 lb sirloin steak ( cut in 1" cubes)
1 green pepper
2 tomatoes
1 large onion
1 lb whole fresh mushrooms
1 can whole peeled potaoes
1 c italian dressing
1 tbsp oregano
salt and pepper to taste
1Tsp granulated or fresh garlic

 Note: You will need steel skewers for this recipe.

Cut all vegetables in large chunks to fit skewers. Impale meat and vegetables alternating on skewers, according to what you like. Place Brochettes in 2" deep pan and pour italian dressing over and sprinkle oregano, garlic, salt & pepper. Cover and let merinade for an hour. May be broiled in oven or better, Grilled over charcoal. Cook until desired doneness. Serve with wild rice. Serves four.

Delicious teriyaki chicken recipe with homemade teriyaki sauce contains pineapple and soy sauce. It's great for the barbecue grill outside, or inside under your broiler. Teriyaki chicken is served with wild rice, and will bring a smile to your diners.

Great on the barbecue grill!

Teriyaki Chicken
          serves 4-6
2 whole chickens cut in 1/8's, fresh
2 c
Teriyaki sauce (see recipe below)
1 tbs. Chef Frank's Seasoning
Method #1 In large roasting pan, place chicken, seasoning, and teriyaki sauce. Roast uncovered 375* for 40-60 minutes. Baste often. May be finished under the broiler.

Method#2 Place chicken in pot and simmer with teriyaki sauce for 40 or so minutes. Remove chicken and place on barbecue grill. Baste with sauce. Grill both sides until desired doneness is achieved. Serve with salads, rice or fruit

If grilling outside, simmer the chicken in the teriyaki sauce until mostly cooked. Then remove chicken from sauce and grill evenly both sides. Goes great with potato or vegetable salad or any side dish.

This Quick and Easy Teriyaki Sauce Recipe is Great for brushing on chicken, Steak, or Ribs While barbequing in the back yard, or using the broiler on your oven.

Teriyaki Sauce
1/2 c pineapple juice
1/4 c brown sugar
2 tbs soy sauce
1 tbsp veg. oil
1/4 tsp salt
1 clove minced garlic
1/4 tsp white pepper
2 tbs corn starch

Place ingredients (except corn starch) in sauce pan and simmer on low heat for about 20 minutes. Place corn starch in measuring cup and add 3 tbs water and mix. Add to simmering sauce slowly while stirring until sauce reaches desired thickness. Use in suggestions above.

Quick and easy recipes for everyday family meals or large groups from 2 to 200.

Thank you for Visiting Quick-e-Recipes, the site that offers support and help in preparing  Quick Scratch Recipes to Make Holiday Entree Preperations Easy and Fun. Quick Easy Recipe Links for Easy Meal Planning. Easy Entree Recipes for Chicken, Beef, Pork, and Seafoods. So when Planning your next Holiday or Event Entrees, Refer to our Site for all your Needs.

Wonderful Holiday meals for family and friends. Quick everyday recipes, or ethnic meals from appetizers and scratch entrees to easy Michigan apple desserts.