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Welcome to  Chef Frank's recipes. I provide everyday family recipes and  meal planning for 2 to 200 people. Wonderful recipes for families and institutions with scratch entree choices of chicken, seafood, pork, beef and ethnic entrees too. Fresh garden salads and vegetables that don't come from a bag. Special occasion recipes for entertaining during Holidays and  family events like weddings or graduations. Of course we have all the side dishes and special links  for (to go withs) in our recipes for easy meal planning. Wonderful desserts featuring Traverse city cherries and Michigan apples, to Buchan's Blueberries. Herb and spice charts will educate you on their uses, and place of origin. I also have a section for you to send me your recipes and I'll put it in the "recipes from friends" section of our site. Enjoy our recipes and I am always ready to answer any questions you have about food or food services. Thank you, Chef Frank.

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Fresh Fruit Display for Large Groups
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Delicious Meatloaf
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Special Occasion Recipes
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Slow Roasted Cornish Game Hen

Fall is right around the corner. Try these wonderful recipes .

Quick and Easy Stuffed Acorn Squash for the Fall and Holiday Season. Use Fresh Acorn Squash in Season, it's Easily Stuffed and Satisfying.

Stuffed Acorn Squash
2 acorn squash cut in 1/2  (from top to bottom) remove seeds
2 lbs ground pork sausage
2 tart apples, peeled, diced small
1 c chopped walnuts
1/2 onion small diced
2 ribs celery small diced
1 tbsp rubbed sage
2 tbsp maple syrup (imitation is fine)
2 eggs
1 tbsp brown sugar

In large mixing bowl place all ingredients (except squash), and mix well. Once mixed, pack ingredients into acorn squash and and allow it to mound a little over the top like a ball. place stuffed squash on sheet pan or baking dish and place in pre-heated oven at 350*. Bake for 45 min. to 1 hour. Remove and serve.

This is a wonderful entree and is perfect for the fall season and for Holidays. Can be served with any
salad or fresh cut up fruit.

Apple Sage and Walnut Stuffing Recipe Made with Michigan Apples is a Quick and Easy Recipe to Prepare. Apple Sage Walnut Stuffing for your Thanksgiving Meal Will ad a Warm Charm to your Holiday Feast.

Apple Sage Walnut Stuffing
6 c water
2tsp chicken base
1/2 lg. onion diced
2 rib celery diced
2 tbsp sage rubbed
1 tsp. Chef Frank's Seasoning
1 Michigan tart apple peeled, diced
1 c chopped walnuts
1/2 stick butter
1/8 tsp white pepper
dash garlic, granulated

 Place all ingredients above in medium sauce pan. Slow boil for 1/2 hour or until celery is tender. Then add:

4-6 cups dried, cubed bread
Add bread cubes slowly as not to get dressing too thick and pasty. Mix together and place in 350* oven for about 30 minutes.

Note: This recipe can be used for Stuffed Pork Chops, stuffing a Holiday Turkey or using with an Everyday Hot Turkey Sandwich.

Quick and easy recipes for everyday family meals or large groups from 2 to 200.

Thank you for Visiting Quick-e-Recipes, the site that offers support and help in preparing  Quick Scratch Recipes to Make Holiday Entree Preperations Easy and Fun. Quick Easy Recipe Links for Easy Meal Planning. Easy Entree Recipes for Chicken, Beef, Pork, and Seafoods. So when Planning your next Holiday or Event Entrees, Refer to our Site for all your Needs.

Wonderful Holiday meals for family and friends. Quick everyday recipes, or ethnic meals from appetizers and scratch entrees to easy Michigan apple desserts.