Welcome to Chef Frank's recipes. I
provide everyday family recipes and meal planning for 2 to 200 people. Wonderful recipes for families and institutions
with scratch entree choices of chicken, seafood, pork, beef and ethnic entrees too. Fresh garden salads and vegetables that
don't come from a bag. Special occasion recipes for entertaining during Holidays and family events like weddings
or graduations. Of course we have all the side dishes and special links for (to go withs) in our recipes for easy meal
planning. Wonderful desserts featuring Traverse city cherries and Michigan apples, to Buchan's Blueberries. Herb and spice
charts will educate you on their uses, and place of origin. I also have a section for you to send me your recipes and I'll
put it in the "recipes from friends" section of our site. Enjoy our recipes and I am always ready to answer any
questions you have about food or food services. Thank you, Chef Frank.
|Fresh Fruit Display for Large Groups
|Special Occasion Recipes
|Slow Roasted Cornish Game Hen
Christmas is right around the corner. Try these wonderful recipes .
Quick and Easy Stuffed Acorn Squash for the Fall and Holiday Season. Use Fresh Acorn Squash in
Season, it's Easily Stuffed and Satisfying.
Stuffed Acorn Squash2 acorn squash cut in 1/2
(from top to bottom) remove seeds
2 lbs ground pork sausage
2 tart apples, peeled, diced small
1 c chopped
1/2 onion small diced
2 ribs celery small diced
1 tbsp rubbed sage
2 tbsp maple syrup (imitation
1 tbsp brown sugar
In large mixing bowl place all ingredients (except squash), and mix
well. Once mixed, pack ingredients into acorn squash and and allow it to mound a little over the top like a ball. place stuffed
squash on sheet pan or baking dish and place in pre-heated oven at 350*. Bake for 45 min. to 1 hour. Remove and serve.
This is a wonderful entree and is perfect for the fall season and for Holidays. Can be served with any salad or fresh cut up fruit.
Apple Sage and Walnut Stuffing Recipe Made with Michigan Apples is a Quick and Easy Recipe
to Prepare. Apple Sage Walnut Stuffing for your Thanksgiving Meal Will ad a Warm Charm to your Holiday Feast.
Apple Sage Walnut Stuffing
6 c water
2tsp chicken base
1/2 lg. onion diced
2 rib celery diced
2 tbsp sage rubbed
1 tsp. Chef Frank's Seasoning
tart apple peeled, diced
1 c chopped walnuts
1/2 stick butter
1/8 tsp white pepper
dash garlic, granulated
Place all ingredients above in medium sauce pan. Slow boil for 1/2 hour or until celery is tender. Then add:
4-6 cups dried, cubed bread
Add bread cubes slowly as not to get dressing too thick and pasty. Mix together and
place in 350* oven for about 30 minutes.
Note: This recipe can be used for Stuffed Pork Chops, stuffing a Holiday
Turkey or using with an Everyday Hot Turkey Sandwich.
Quick and easy recipes for everyday family meals or large groups from 2 to 200.
Thank you for Visiting Quick-e-Recipes, the site that offers support
and help in preparing Quick Scratch Recipes to Make Holiday Entree Preperations Easy and Fun. Quick Easy Recipe
Links for Easy Meal Planning. Easy Entree Recipes for Chicken, Beef, Pork, and Seafoods. So when Planning your next Holiday
or Event Entrees, Refer to our Site for all your Needs.