Welcome to Chef Frank's recipes.
I provide quick and easy everyday family recipes and meal planning for 2 to 200 people.
|Fresh Fruit Display for Large Groups
|Special Occasion Recipes
|Slow Roasted Cornish Game Hen
Try some of these quick and easy recipes this summer and bring some great
foods into your life.
Quick Easy Hawaiian Chicken Brochettes, a Festive Recipe with Fresh Pineapple, Vegetables
and Chicken Breast, Great Brochettes for the Barbaque Grill or in the oven. It's a Hawaiian Luau.
Hawaiian Chicken Brochettes
1 lb chicken
breast, boneless, skinless, partially cooked
1 green or colored pepper, cut in 2" squares
1 onion, large cut
in 2" pieces
1 lb. whole large mushrooms cut in 1/2
1 pint cherry tomatoes
1 fresh pineapple, cut in 2"
1 pint sweet and sour sauce
1 can crushed pineapple, or pureed fresh pineapple
2 tbsp olive oil
skewers, metal or bamboo
Combine crushed pineapple and sweet and sour sauce together, set aside. Impale ingredients
onto skewers as you desire, place on cookie sheet. Lightly sprinkle olive oil over, then sweet and sour /pineapple sauce over
brochettes and they are ready to cook. Place brochettes in 400* pre-heated oven for about 15-20 minutes or until lightly brown
edges appear. Or, Fire up the barbeque grill and place brochettes on and turn periodiccally until desired
doneness is reached. Serve with wild rice and vegetable or salad. Any type of bread can be served with this also. This recipe is great for Hawaiian Parties.
Quick Easy Beef Brochettes Recipe is great in the summer for a barbeque on the patio, or inside
under the broiler. Fresh Beef and Vegetables Brochettes, Merinated and Skewered.
Here's a great recipe for your summer cookout!
2 lb sirloin
steak ( cut in 1" cubes)
1 green pepper
1 large onion
1 lb whole fresh mushrooms
can whole peeled potaoes
1 c italian dressing
1 tbsp oregano
salt and pepper to taste
or fresh garlic
Note: You will need steel skewers for this recipe.
Cut all vegetables in large
chunks to fit skewers. Impale meat and vegetables alternating on skewers, according to what you like. Place Brochettes
in 2" deep pan and pour italian dressing over and sprinkle oregano, garlic, salt & pepper. Cover and let merinade
for an hour. May be broiled in oven or better, Grilled over charcoal. Cook until desired doneness. Serve
with wild rice. Serves four.
Delicious teriyaki chicken recipe with homemade teriyaki sauce contains pineapple and
soy sauce. It's great for the barbecue grill outside, or inside under your broiler. Teriyaki chicken is served with wild
rice, and will bring a smile to your diners.
Great on the barbecue grill!
serves 4-62 whole chickens cut in 1/8's, fresh
2 c Teriyaki sauce
(see recipe below)
1 tbs. Chef Frank's Seasoning
Method #1 In large roasting pan, place
chicken, seasoning, and teriyaki sauce. Roast uncovered 375* for 40-60 minutes. Baste often. May be finished under the broiler.
Method#2 Place chicken in pot and simmer with teriyaki sauce for 40 or so minutes.
Remove chicken and place on barbecue grill. Baste with sauce. Grill both sides until desired doneness is achieved. Serve with
salads, rice or fruit
Note: If grilling outside, simmer the chicken in
the teriyaki sauce until mostly cooked. Then remove chicken from sauce and grill evenly both sides. Goes great with potato or vegetable salad or any side dish.
This Quick and Easy Teriyaki Sauce Recipe is Great for brushing on chicken, Steak, or Ribs
While barbequing in the back yard, or using the broiler on your oven.
1/2 c pineapple juice
1/4 c brown sugar
2 tbs soy sauce
1 tbsp veg. oil
1/4 tsp salt
1 clove minced garlic
1/4 tsp white pepper
2 tbs corn starch
Place ingredients (except corn starch) in
sauce pan and simmer on low heat for about 20 minutes. Place corn starch in measuring cup and add 3 tbs water and mix. Add
to simmering sauce slowly while stirring until sauce reaches desired thickness. Use in suggestions above.
Quick and easy recipes for everyday family meals or large groups from 2 to 200.
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