Welcome to Chef Frank's recipes. I
provide everyday family recipes and meal planning for 2 to 200 people. Wonderful recipes for families and institutions
with scratch entree choices of chicken, seafood, pork, beef and ethnic entrees too. Fresh garden salads and vegetables that
don't come from a bag. Special occasion recipes for entertaining during Holidays and family events like weddings
or graduations. Of course we have all the side dishes and special links for (to go withs) in our recipes for easy meal
planning. Wonderful desserts featuring Traverse city cherries and Michigan apples, to Buchan's Blueberries. Herb and spice
charts will educate you on their uses, and place of origin. I also have a section for you to send me your recipes and I'll
put it in the "recipes from friends" section of our site. Enjoy our recipes and I am always ready to answer any
questions you have about food or food services. Thank you, Chef Frank.
|Fresh Fruit Display for Large Groups
|Special Occasion Recipes
|Slow Roasted Cornish Game Hen
Chef Frank's Cherry Honey products can be found
in the Traverse City areas finest Farm Markets, and specialty shops that are truly top notch! To experience Chef Frank's,
explore the unique to antique gift shop, and order baked goods from our custom bakery, from our menu or yours, commercial
or family orders. We are located at 5818 U.S.31 S. in Grawn Mi. between Rico's Cafe and Pantry Shelf. "Chef Frank's"
is posted to our building. Call 231-383-5553. Thank You! Chef Frank.
Cherry Gifts from Traverse City, All Local, All Delicious!
Visit Chef Frank's Specialty Foods and Gifts at 5818 US 31 S. in Grawn,
Mi. and explore the many Michigan Made crafts from all local people with huge talent. Baked goods and some antiques. Of course
our famous Cherry Honey and Lil' Cherry and Berry Bears, Cherry Honey Barbeque Sauce, and four flavors of the best honey
butters in the world.
Chef Frank's Seasoning
is safe online with PAYPAL
Only $7.00 plus s + h
Try these wonderful recipes all including Chef Frank's Seasoning. You can also use Chef Frank's Seasoning in your own recipes as well
( just by replacing your current seasoning salt). Try it on salads, hot vegetables, Chicken,
roasts, pork, soups, etc.
A must have for the back yard barbeque.
|Chef Frank's Cherry Honey
Chef Frank's Cherry Honey. Pure local honey
with local tart cherry juice,12Oz. Bears $7.00
Summer is right around the corner. Try these wonderful recipes for the barbeque
Quick Chicken Brochettes Recipe is great in the summer on the barbeque grill,
or inside under the broiler. Fresh Chicken and Vegetables Brochettes, Merinated and Skewered.
Here's a great recipe for your summer cookout!
2 lb boneless
chicken breasts, ( cut in 1" cubes)
1 green pepper
1 large onion
1 lb whole fresh
1 can whole peeled potaoes
1 c italian dressing
1 tbsp oregano
salt and pepper to taste
granulated or fresh garlic
Note: You will need steel skewers for this recipe.
Cut all vegetables
in large chunks to fit skewers. Impale meat and vegetables alternating on skewers, according to what you like. Place
Brochettes in 2" deep pan and pour italian dressing over and sprinkle oregano, garlic, salt & pepper. Cover and let
merinade for an hour. May be broiled in oven or better, Grilled over charcoal. Cook until desired doneness.
Serve with wild rice. Serves four.
Quick Easy Honey Barbeque Baby Back Ribs, So Delicious and Easy Prep in the Oven or on the Barbeque
Grill. Great With Roasted Red Potatoes and Salad. Baby Back Ribs are Excellent With Homemade Honey Barbeque Sauce.
Honey Barbeque Baby Back Ribs Quick and Easy to
Prepare.3 lb or more baby back pork ribs
1/2 onion, cut chunky
1/2 tsp Chef Frank's Seasoning
pinch white pepper
1 c honey barbeque sauce
1 c barbeque sauce (if you prefer regular barbeque sauce without honey)
1/2 c water
In roasting pan, place ribs,
water, onion, and seasoning. Cover and roast at 300* for 1 1/2 hours. Remove from oven and brush sauce over ribs (you may
have to drain excess liquid first). Place under broiler to finish or outside on the barbeque grill.
Note: can be enjoyed with scalloped potatoes in winter, and potato or vegetable salad in summer. I suggest fresh sweet corn in season!
Chef Frank Alert: Avoid GMO foods to maintain your health. These foods are mostly
GMO (genetically Modified Organisms): soy, corn, zucchini, Canola, sugar beets. If you eat soy, use
organic. when you eat sugar, make sure it's from cane, not beets. There are measures taken by several food retailers to
demand GMO labeling. We have the right to know what is in our food!
Quick and easy recipes for everyday family meals or large groups from 2 to 200.
Quick and Easy Recipes Holidays and Everyday
Everyday recipes for busy families. Have fun with summer cookouts and Barbecues. Spring and summer fun are here and ready for your supper table.
Go to the left navigation bar for all our recipes.
|Rico's cafe in Grawn, Mi. has awesome homemade food, and you may find Chef Frank and several other talented
chefs, creating favorite breakfast, lunch, and dinners daily . Check out Rico's site for weekly and
|Chef Frank has hundreds of wonderful
recipes to cook for your family and friends. We also have many recipes for large groups from 50 to 200 and larger for church functions, weddings, graduations and any party, event, or special occasion.
|Fresh Fruit Tray for Large Groups
Save The Bees
Chef Frank Alert: Please know the importance of the
role our honey bees. They polinate our plants for fruits and vegetables. In our northern Michigan area honey bees produce
the best honey in the world from star thistle (spotted knap weed). Some groups are trying to eradicate this weed because it's
not a native species, by introducing a foreign beetle to eat the star thistle. "What?", another foreign species?
(What's wrong with this logic?) What will happen when the thistle is destroyed and the bugs need to find another food
source? What then will happen. I know we will no longer have the best honey in the world and may end up like China's lower
province where the farmers have to climb their pear trees to polinate them with tiny feather brushes in order to get their
life sustaining crop of pears. Due to a lack of responsible pesticide regulations, they have poisoned
their environment which killed all the bees and their habitat.
We want a healthy honey bee environment with
responsible pesticide controls, which include communication to bee keepers of application schedules, as most farmers
in our area do. By working responsibly together, we can "SAVE OUR BEES"!!
Chef Frank Alert! Please look at ingredients
of your foods. Did you know that rapeseed has only been used widely for lubricating industrial machinery. A large food
company decided to geneticly modify this seed and use it for food before any testing for safety. It come out of canada under
the name Canola (which stands for Canada Oil). Now it's in most major brands of peanut butter. Please get on your
search engines or from this site and search for "rapeseed" and you'll get an education.
Thanks and stay healthy.
Design your meals with versatility
by following internal links to other recipes on our site, like Honey Barbeque Country Ribs or Honey Baked Ham, Make
Homemade Honey Barbeque Sauce. Homemade Teriyaki Chicken, or my French Coq Au Vin. In the Summer, our Beef
Brochettes, or London Broil are a Fun way to Spend the Day Outside Grilling with Family and Friends. Entrees all have
links to vegetables like Scalloped Corn, and salads like our Garden Vegetable Salad. There's a Tools & Terms Section
if you get stuck with any method on a recipe. A Cool and Handy Herbs & Spice Chart to assist you on their
uses. Our Homemade Banana Bread is Foolproof. Our Dessert Section has Peanut Butter and Holiday
Cookies the Kids will Love. Speaking of Kids, There are Recipes for them too, with Adult Supervision. You can go to "Contact
Us" on the Navigation Bar on the left of the Page if you have any questions on any part of our Site. For
Example; Foods like Shrimp Stir Fry Require a 450* temperature to properly be called a "stir fry". I
Welcome You to Ask us Questions on Any Part of our Recipes and I Promise to put my 40 years of Experience to Your Benefit.
Thank You, Chef Frank.
Thank you for Visiting Quick-e-Recipes, the site that offers support
and help in preparing Quick Scratch Recipes to Make Holiday Entree Preperations Easy and Fun. Quick Easy Recipe
Links for Easy Meal Planning. Easy Entree Recipes for Chicken, Beef, Pork, and Seafoods. So when Planning your next Holiday
or Event Entrees, Refer to our Site for all your Needs.