Honey Teriyaki Barbecue Sauce

Our honey teriyaki barbecue sauce will become a staple in your recipe file. It’s easy to prepare on the stove and great for the barbecue grill for ribs, chicken, chops and steaks.

Honey Teriyaki Barbecue Sauce Ingredients

• 2 c ketchup
• 1/2 c honey
• 1 tbsp yellow mustard
• 1 tsp Chef Frank’s Seasoning
• 1/2 onion small diced
• 1 tbsp garlic, fresh chopped
• 1/4 c brown sugar
• 3 tbsp soy sauce
• 1 c pineapple juice ( or 1 c, pureed fresh pineapple)
• 2 tbsp Italian herb seasoning
• 1 tsp ground rosemary
• 1/2 c red wine
• 1/8 c molasses
• 2 tbsp grape jelly

Combine ingredients in sauce pan, simmer for 1/2 hour or until reduced, stirring frequently. Be careful as sauce wants to splatter. Cover between stirs. Great for grilling.

This recipe can be used for Steaks, Ribs, Chicken, Brochettes, etc.