Meatloaf Portabella Recipe

Ann’s Meatloaf Portabella Starts with Fresh Ground Chuck, Garden Squash, and Portabella Mushrooms. Wonderful Comfort Food Entree goes well with Mashed Potatoes, Gravy, and Hot Vegetables.

Ann’s Meatloaf Portabella

Recipe from Ann L.

serves 6-8

• 3-4 lbs. ground chuck
• 8-12 oz. portabella mushrooms diced
• 5 eggs
• 1 lb colby jack cheese, shredded
• 1 small zucchini diced
• 1 small summer squash diced
• 3 cloves garlic fine diced
• 2-3 tomatoes crushed
• 1 small sweet onion diced
• 1 tbs salt-less seasoning 2 tsp course ground black pepper

Directions

In large bowl mix together all ingredients. Place in 9×13 pan and bake at 400℉ for about an hour. Remove , slice and serve with potatoes, hot vegetables, salads or fruits.