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Angie’s Crescent Turkey Casserole

Angie’s Crescent Turkey Casserole is Easy to Prepare in a Slow Cooker while Away, or at Home in Time for Supper. We have to Call this Comfort Food. Serve with Salads, Fresh Vegetables or Fruits. Ready in 30 Minutes.

Angie’s Crescent Turkey Casserole

4 servings

Recipe from Angie G.

Prep/total time 30 min.

  • 1/2 c mayonnaise (canola)
  • 2 tbs all-purpose flour
  • 1 tsp chicken boullion
  • 1/8 tsp pepper
  • 3/4 c milk (1%)
  • 1 1/2 c cubed cooked turkey breast ( or chicken)
  • 1 pkg ( 10 oz.) frozen mixed vegetables, thawed
  • 1 tube (4 oz.) refrigerated crescent rolls (reduced fat)

Directions

In a large saucepan, combine the mayonnaise, flour, boullion, and pepper. Gradually add milk; stir until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add turkey and vegetables; cook 3-4 minutes longer, stirring occasionally. Spoon the mixture into a greased 8″ square baking dish.

Unroll crescent dough and seperate into two rectangles. Seal seams and perforations. Place over turkey mixture. Bake at 375* for 15-20 minutes or until golden brown.

Note: The Italicized items are what I use. I love to put chicken breasts in the crockpot while I am at work and come home and prepare a double batch of this in a 9×13 baking dish. My family requests this recipe often and is a great find!