Stuffed Acorn Squash Recipe

Quick and Easy Stuffed Acorn Squash for the Fall and Holiday Season. Use Fresh Acorn Squash in Season, it’s Easily Stuffed and Satisfying.

Stuffed Acorn Squash Ingredients

• 2 acorn squash cut in 1/2 (from top to bottom) remove seeds
• 2 lbs ground pork sausage
• 2 tart apples, peeled, diced small
• 1 c chopped walnuts
• 1/2 onion small diced
• 2 ribs celery small diced
• 1 tbsp rubbed sage
• 2 tbsp maple syrup (imitation is fine)
• 2 eggs
• 1 tbsp brown sugar

Directions

1. In large mixing bowl place all ingredients (except squash), and mix well.
2. Once mixed, pack ingredients into acorn squash and and allow it to mound a little over the top like a ball.
3. place stuffed squash on sheet pan or baking dish and place in pre-heated oven at 350℉. Bake for 45 min. to 1 hour. Remove and serve.

This is a wonderful entree and is perfect for the fall season and for Holidays. Can be served with any salad or fresh cut up fruit.