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Michigan Apple Sauce

Michigan applesauce is easy to prepare on the stove, and using tart Michigan apples is the only way to go.

Michigan Apple Sauce Recipe

  • 5 tart Michigan apples, peeled, chunked
  • 1/2 tsp cinnamon
  • 1/2 c sugar
  • 1/4 c water

Directions

Place all ingredients in sauce pan. Cook on low heat, stirring often. Applesauce is done when apples are incorporated and soft. Serve as a side dish with ham, or pork, or by itself as a snack.