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Learn how to make chicken garlic parmesan recipe from scratch by following our detailed step-by-step instructions.

Chicken Garlic Parmesan Pasta Recipe

Chicken Garlic Parmesan Pasta Ingredients

  • 1 Whole Boneless Skinless Chicken Breast
  • 2 oz Fresh Chopped Garlic
  • 4 oz Fresh Grated or Shredded Parmesan
  • 1 C. Heavy Cream
  • 1 tsp. Chef Frank’s Seasoning
  • 1/2 lb. Fettuccine (dry weight)
  • 1/2 C. All-Purpose Flour
  • 2 tsp. Extra Virgin Olive Oil
  • 2 Finely Chopped Green Onions (Scallions)
  • 1/2 C. Fresh Sliced Button Mushrooms
  • 1/2 C. Chardonnay

Chicken Garlic Parmesan Recipe

Many love the flavor of a good chicken parmesan recipe. In fact, it is one of those dishes that is hard to resist. However, it can be time-consuming to prepare and often requires a lot of ingredients. For those who don’t have hours to spend in preparation or tons of money to spend on food, this article should help you out! There are a variety of ways to make a chicken parmesan dish without spending too much time or money this is one of Chef Frank’s Favorite.

Chicken Garlic Parmesan Pasta Cooking Method

Combine the flour and Chef Frank’s Seasoning and roll the chicken breast in the flour mixture. Pre-heat the oil in the non-stick sautee pan, and add the rolled chicken. Sautee in oil until both sides are lightly browned. Add onions, garlic, and mushrooms. Continue sauteeing until chicken is brown and vegetables are cooked to desired doneness. Near the end, turn up the heat to medium-high, add the heavy cream, parmesan cheese, and the Chardonnay and bring to a boil and serve over cooked fettuccine.

Directions To Cook Fettuccine

In large stock pot, add three quarts of water, 1/8 cup of extra virgin olive oil, and 2 teaspoons of kosher table salt. Once the water is rapidly boiling, add the fettuccine pasta. Occassionally stir the pasta to keep it from sticking. Cook for approximately 8 to 10 minutes or until the pasta is the desired tenderness.
Drain the pasta in colander and drain the excess water. Place the pasta in a serving.

Chicken Garlic Parmesan Alternatives

One of the best things about the chicken garlic parmesan recipe is its diversity. If you have certain dietary restrictions, such as a gluten-free diet, you can substitute the pasta with a gluten-free wild rice. Also, the flour can be substitued for a tapioca flour or any other gluten-free flour.

Chicken Garlic Parmesan Side Dish Suggestions

  • Steamed broccoli or any other of your favorite steamed vegetables.
  • If you like roasted vegetables, Chef Frank suggests brussel sprouts or roasted root vegetables such as carrots, beets, turnips, parsnips, rutabaga.

Conclusion

Serve the chicken garlic parmesan over the pasta and garnish with a sprig of parsley.

In conclusion, this Chicken Garlic Parmesan Recipe provides an easy to prepare and delicious dish for you to enjoy.

  • The recipe is easy to follow, with step by step instructions.
  • It will take only 30 minutes to prepare the dish and it costs $15 or less.
  • This dish can be enjoyed by any age group and is perfect for family meals, parties, and special occassions.
  • This dish makes 2 servings so it’s ideal for a small family dinner. Adjust recipe quantities for larger groups.