Tossed Garden Salad Recipe

Fresh Garden Tossed Salad is Friends with your Favorite Soup or Sandwich, and is Healthy and Delicious.

Tossed Salad Ingredients

• 1 head iceburg or romaine lettuce, rinsed, cored, cut in salad size pieces
• 1 cucumber, partial peel, slice
• 1 green pepper, diced, or rings
• 2 eggs, hard boiled (7min.) peeled, sliced
• 1 rib celery, small cross cut
• 1/2 sweet onion, diced, or rings
• 2-4 radishes, slice thin
• 2 fresh tomatoes, sliced or wedged
• 1 c croutons

Directions

Remember to always rinse your fruits and vegetables under cool running water.

Place lettuce in large salad bowl loosely. Top off salad with remainder of ingredients . Arrange as to your imagination. Use dressings of your choice. Don’t be afraid to put other fresh vegetables in you salad like summer squash, pea pods, sprouts, berries. Did I say berries?

Note: Add julienne ham, shrimp, turkey, or chicken, and cheese chunks for Chef Salad.