Chicken Brochettes Recipe

Quick Chicken Brochettes Recipe is great in the summer on the barbeque grill, or inside under the broiler. Fresh Chicken and Vegetables Brochettes, Marinated and Skewered.

Here’s a great recipe for your summer cookout!

Chicken Brochettes Ingredients

serves 4-6

• 2 lb boneless chicken breasts, ( cut in 1″ cubes)
• 1 green pepper
• 2 tomatoes
• 1 large onion
• 1 lb whole fresh mushrooms
• 1 can whole peeled potatoes
• 1 c Italian dressing
• 1 tbsp oregano
• salt and pepper to taste
• 1 tsp granulated or fresh garlic

Directions

Note: You will need steel skewers for this recipe.

Cut all vegetables in large chunks to fit skewers. Impale meat and vegetables alternating on skewers, according to what you like. Place Brochettes in 2″ deep pan and pour Italian dressing over and sprinkle oregano, garlic, salt & pepper. Cover and let marinade for an hour. May be broiled in oven or better, Grilled over charcoal. Cook until desired doneness. Serve with wild rice. Serves four.