Mexican Grilled Shrimp Quesadillas

Mexican Grilled Shrimp Quesadillas Ingredients

• 2-3 lbs raw peeled deveined shrimp, 21-25 size
• 1 c salsa
• 1 pkg fajita seasoning
• 2 c shredded cheddar
• 8 12″ flour tortillas
• 2 oz. olive oil

Toppings Suggestion

• sliced onions and peppers (optional)
• sliced black olives
• 1 c sour cream
• 1/2 c jalapeno peppers
• 2 c shredded lettuce
• 2 c diced tomatoes
• 2 c refried beans
• 1 c guacamole

Grilled Shrimp Quesadilla Directions

Brush shrimp with olive oil and place on grill or broil until cooked, (about 2 minutes per side). Transfer to frying pan and add 2 tbsp salsa and fajita seasoning to taste and saute for two minutes. In seperate frying pan on medium heat (about 350℉) place a flour tortilla, then cheese on top and cooked shrimp. Cook until cheese is melted and tortilla is lightly brown as well, then, A. fold over and remove ( for a 1/2 ), or 2. place another tortilla on top, then turn over to cook for a couple minutes. Serve with toppings and rest of salsa. Spanish rice goes well with this Mexican Shrimp recipe.