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Roast Chicken is a Quick Easy Recipe for a nice Supper. All the Side Dishes are Compatible with Roast Chicken, and Hot Rolls with Butter Tops it off. Roast Chicken serves 4
1 whole chicken (rinsed) 1 tsp Chef Frank's Seasoning 1 tsp sage (rubbed) black pepper to taste 1 tsp garlic (granulated or fresh chopped) 3 tbsp butter (melted) Place chicken breast side up in roaster pan. Brush with melted butter then season. Roast in oven uncovered at 325* for 1 1/2 hours. Note: This recipe is good with mashed potatoes, gravy, stuffing, and any side dish. I love macaroni and cheese!
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