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Quick Easy Pork Roast with Fresh Michigan Apples and Spices. Tender and Juicy Pork Roast with
Stuffing or Potatoes, Salad and of course, Dessert.
Pork Roast serves
5-8
3 lb pork shoulder roast or fresh ham 1 medium onion 2 Michigan apples, peeled cut in chunks 1/2 c applesauce 1 tsp. Chef Frank's Seasoning 1 tsp sage 1/2 tsp black pepper 1 c water Place roast in roasting pan, place all ingredients on top of roast. Place in pre-heated oven 325* for 2 1/2- 3 hours covered. Note; You can put potatoes and vegetables in with roast. Set it and forget it. Also you can save the broth from the roast, put it in a sauce pan, boil the broth, and add roux in small amounts to thicken for gravy. Add a small amount of chicken base to taste. Whip with wire whisk until lumps are gone.
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