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Roux is a Quick and Easy Recipe to Prepare for Thickening Gravies and Sauces. Use Roux in Making Cream Soup Recipes like Clam Chowder and Cream of Broccoli Soup. Stews and Desserts too. Roux. 1 lb butter or margerine 1 lb flour Heat butter in small sauce pan until it comes to a boil. Add flour, mix well and set aside. May be held for up to two weeks in fridge. Remove and let soften before use. Note: For thickening gravy and cream sauces
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