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Quick Easy Grandma's Chicken Recipe is a Favorite for Sunday Dinners. Grandma's Chicken
is rolled in flour, fried, then in the oven for about an hour. Grandma's Chicken is served with Mashed Potatoes and Gravy.
Grandma's Chicken serves 4
1 chicken, cut in 1/8s 1 c flour 5 tbsp butter 1 tsp season salt 1 tsp garlic (granulated or chopped) 1 tsp pepper Place butter in skillet and melt on medium heat. Place spices in flour, mix, then roll chicken in flour mixture and place in skillet. Brown on both sides, turning with tongs. After chicken is browned, place in 9"x13" glass baking dish and place uncovered in pre-heated oven at 325* for 45 minutes to one hour. Serve with mashed potatoes and gravy. Gravy recipe: Remainder of flour above 2 tsp chicken base 2 c water Leaving skillet on medium heat, add remainder of flour to drippings until flour has incorporated . Add 2 tsp chicken base and 2 c water. Mix with wisk while Remove from heat and serve.simmering, removing all lumps. Note: Try scalloped corn or squash, and a nice green salad. Comfort food.
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