Kids and adults love apple crisp for dessert. So easy to make and goes with any meal. Schools, camps, and churches love this recipe.

Apple Crisp for 200 People

Apple Part;
8 #10 cans sliced apples (water pack)
16 c. sugar
16 tbs corn starch
8 tbs cinnamon
8- 2" full size hotel pans

place 1 can apples, (do not drain) in each pan and even out. Sprinkle 2 cups sugar over each pan of apples, then 2 tbs corn starch evenly over each, then 2tbs cinnamon each.

Topping Part:
in 20 quart mixer place the following:

5 lbs. quick oats
4 lbs. corn flakes, crushed a little
4 tbs cinnamon 
4 lbs melted butter or marg.
6 c. flour
1 tbs salt

Mix on low speed until well incorporated. Divide evenly over the pans of apples and bake in convection oven at 300* for 1 1/4 hour or longer to ensure apples are cooked. If using conventional oven, 1 hour at 350*