Kids and adults love apple crisp for dessert. So easy to make and goes with any meal. Schools,
camps, and churches love this recipe.
Apple Crisp for 200 People
#10 cans sliced apples (water pack)
16 c. sugar
16 tbs corn starch
8 tbs cinnamon
8- 2" full size
place 1 can apples, (do not drain) in each pan and even out. Sprinkle 2 cups sugar over each pan
of apples, then 2 tbs corn starch evenly over each, then 2tbs cinnamon each.
in 20 quart mixer
place the following:
5 lbs. quick oats
4 lbs. corn flakes, crushed a little
4 tbs cinnamon
4 lbs melted butter or marg.
6 c. flour
1 tbs salt
Mix on low speed until well incorporated. Divide
evenly over the pans of apples and bake in convection oven at 300* for 1 1/4 hour or longer to ensure apples are cooked. If
using conventional oven, 1 hour at 350*