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Vegetarian Mexican Chili a Quick Easy Recipe for Luch or Dinner. Vegetarian Mexican
Chili with Corn Muffins, Crackers, and A Green Leafy Salad or Sandwich. A True Comfort Food Soup.
Vegetarian Mexican Chili
2 cans chili beans 1 onion, chopped 1 green pepper, chopped or diced 2 ribs celery, chopped 2 tsp garlic, chopped or granulated 2 tbsp ground cumin 1 tbsp chili powder 2 qts tomato juice 4-6 oz. refried beans(canned are fine) 1/4 tsp white pepper In large sautee pan, lightly sautee vegetables until tender. In large pot place all ingredients except refried beans( these are for thickening lastly). Slowly bring to a boil, stirring often. Let simmer for 1 1/2 hour, stir often. After chili is fully cooked you may want to add rerfried beans to thicken, its optional. Serve with crackers and shredded cheese if you please. Note: You can use different beans like lima, white, brown, black, northern, etc. Serve with any side Salad, and Quick Bread.
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