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Quick Easy Potato Wedges Recipe made from red, Russet, or sweet potatoes. Simply cut wedges, season, and bake. Potato wedges are a great snack or side dish recipe for main entrees. Potato Wedges serves 6-10
4 large potaoes 1/4 c butter, melted 1/4 c grated parmesan cheese Chef Frank's Seasoning to taste garlic to taste(granulated or fresh chopped) Cut potatoes the long way into wedges(about 3-4 per halve). Place potatoes skin side down on baking sheet or dish. Brush with butter, then apply seasonings. Bake at 375* for about 1/2 hour or until brown and tender. Note: An easy side for any beef, chicken, pork, or seafood entree.
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