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Quick Easy Swiss Steak Recipe uses Fresh Round Steak or Sirloin, Rolled in flour, Spices, and Browned in Butter. Swiss Steak Entree and Mashed Potatoes with a Vegetable is a Satisfying Meal and Leaves Everyone Full and Happy. Swiss Steak
serves 4
1 lb round steak or sirloin steak, cut in 4 0z portions 1 onion sliced 1 can diced tomatoes (optional) 1/2 green pepper diced 2 tsp beef base 2 cups water salt and pepper to taste 1 c flour 2 0z. butter In mixing bowl place flour . Dredge meat in flour. In large frying pan or electric pan, put butter, then place meat, onions, peppers, and seasonings. Brown at 350* on both sides. When meat is nice and browned, place beef base then slowly add water, stirring around to form a gravy. Let simmer for about an hour or until meat is tender. Serve with mashed potatoes and vegetables, salad, rolls etc. Note: If you like tomatoes, add after gravy is made. Simmer.
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